Tart, fruity and filled with Flavour - a lip-smackingly tasty twist on Vodka Collins.
- 50ml Ketel One Vodka
- 20ml Tipplesworth Lemon & Ginger Syrup
- Top with Cawston Press Sparkling Rhubarb
- Collins / Highball Glass
In a Collins glass filled with ice, add 50ml of Vodka, 20ml of Tipplesworth Lemon & Ginger Syrup and top with Sparkling Rhubarb. Stir well and enjoy!
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