Tart, fruity and filled with Flavour - a lip-smackingly tasty twist on Vodka Collins.
- 50ml Ketel One Vodka
- 20ml Tipplesworth Lemon & Ginger Syrup
- Top with Cawston Press Sparkling Rhubarb
- Collins / Highball Glass
In a Collins glass filled with ice, add 50ml of Vodka, 20ml of Tipplesworth Lemon & Ginger Syrup and top with Sparkling Rhubarb. Stir well and enjoy!
- Slice of Lemon
Fresh, light and fruity – this delightful cocktail brings together the best of British
A London born modern classic that is deliciously tart and fruity. The original recipe was created by bartending legend, Dick Bradsell, in 1980's London.
Simple, strong and smooth - this classic whiskey cocktail is well-deserved of a revival.