A London-born modern classic that is deliciously tart and fruity. This gin-based cocktail combines sweet blackberry and lemon into a scrumptious drink.
Pour gin, lemon juice and sugar syrup into the shaker glass. Add ice and shake well. Strain mixture into tumbler glasses filled with crushed ice. Drizzle Creme de Mure over your drinks and garnish with a juicy blackberry.
COCKTAIL CASE CONTAINS:
Sipsmith London Dry Gin 35cl
Tipplesworth Pure Cane Sugar Syrup 25cl
Merlet Creme de Mure 20cl
Heron Valley Lemon Juice 25cl
Four-Pronged Hawthorn Strainer
2 x Tumbler Glasses
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