Pina Colada


  • 50ml El Dorado 3 Year White Rum
  • 50ml Pineapple Juice
  • 1 tablespoon Tipplesworth Pure Cane Sugar Syrup
  • 2 tablespoons Coconut Cream
  • 7-8 chunks of fresh pineapple
  • 2 scoops of ice


  • Hurricane


Add all the ingredients to a blender and blend until smooth. Pour into a hurricane glass and garnish with a slice of pineapple.


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