Old Fashioned

Simple, strong and smooth - this classic whiskey cocktail is well-deserved of a revival.


  • 50ml Bulleit Bourbon
  • 10ml* Tipplesworth Pure Cane Sugar Syrup
  • 3 dashes of Angostura Aromatic Bitters
  • Orange Peel


  • Old Fashioned Tumbler


In an Old Fashioned glass, add the sugar syrup and bitters. Then pour in the bourbon gradually, stirring with a cube of ice. Add a couple of more ice cubes and stir some more. Peel a wide slice of orange peel and twist over drink to release citrus oils. Add peel to drink and stir. Add another ice cube to top up glass and stir again.

*2 barspoon measurements are approximately 10ml


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