Simple, strong and smooth - this classic whiskey cocktail is well-deserved of a revival.
- 50ml Bulleit Bourbon
- 10ml* Tipplesworth Pure Cane Sugar Syrup
- 3 dashes of Angostura Aromatic Bitters
- Orange Peel
- Old Fashioned Tumbler
In an Old Fashioned glass, add the sugar syrup and bitters. Then pour in the bourbon gradually, stirring with a cube of ice. Add a couple of more ice cubes and stir some more. Peel a wide slice of orange peel and twist over drink to release citrus oils. Add peel to drink and stir. Add another ice cube to top up glass and stir again.
*2 barspoon measurements are approximately 10ml