- 50ml Skipper Rum
- 12.5ml Tipplesworth Mince Pie Syrup
- 50ml Pressed Apple Juice
- Martini Glass
Pour rum, pressed apple juice and mince pie syrup into the shaker glass. Add ice and shake well. Strain mixture into a chilled martini glass.
Optional "naughty but nice" Method: Follow the original method, then finish by floating double cream on top and sprinkling with cinnamon.