Mince Pie Martini


  • 50ml Captain Morgan Rum
  • 12.5ml Tipplesworth Mince Pie Syrup
  • 50ml Pressed Apple Juice


  • Martini Glass


Pour rum, pressed apple juice and mince pie syrup into the shaker glass. Add ice and shake well. Strain mixture into a chilled martini glass.

Optional "naughty but nice" Method: Follow the original method, then finish by floating double cream on top and sprinkling with cinnamon.


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