- 200ml English Breakfast Tea
- 200ml Tanqueray London Dry Gin
- 2 teaspoons Marmalade
- 2 tablespoons Honey
- 60ml Lemon Juice
- Tea cup
Steep 200ml of hot water with 2 English Breakfast tea bags for approx. 4 minutes and remove the tea bags from the teapot. Add the gin, marmalade, honey and lemon juice to the teapot along with a generous helping of ice. Stir well and serve. This recipe is enough for 4 tea cups.
- One slice of orange and lemon