Great British Iced Tea


  • 200ml English Breakfast Tea
  • 200ml Tanqueray London Dry Gin
  • 2 teaspoons Marmalade
  • 2 tablespoons Honey
  • 60ml Lemon Juice
  • Tea cup


Steep 200ml of hot water with 2 English Breakfast tea bags for approx. 4 minutes and remove the tea bags from the teapot. Add the gin, marmalade, honey and lemon juice to the teapot along with a generous helping of ice. Stir well and serve. This recipe is enough for 4 tea cups.

Optional Garnish:

  • One slice of orange and lemon
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