Ginger Mule

A retro classic that is deliciously refreshing and filled with zing!

Ingredients:

  • 50ml Ketel One Vodka
  • 12.5ml Freshly Squeezed Lime Juice
  • 2 Drops of Angostura Bitters
  • Top with Fentimans Ginger Beer

Glassware:

  • Copper Mule Cup

Method:

Fill your mule cup with ice. Pour in vodka. Using the citrus press, insert a half of a lime (cut-side down), squeezing out 12.5ml of juice into the jigger measure. Pour lime juice into cup. Top with ginger beer and stir. Add 2 drops of Angostura Bitters to the top.

Optional Garnish:

  • Wedge of Lime
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