A London born modern classic that is deliciously tart and fruity. The original recipe was created by bartending legend, Dick Bradsell, in 1980's London.
- 40ml Tanqueray Gin
- 20ml Tipplesworth Pure and Organic Lemon Juice
- 12.5ml Tipplesworth Pure Cane Sugar Syrup
- 20ml Creme de Mure
Pour gin, sugar syrup and lemon juice into the shaker glass. Add ice and shake well. Strain mixture into a tumbler glass filled with crushed ice. Drizzle Creme de Mure over drink.